Monthly Archives: September 2010

Menu for Oct 14th and 21st

Nice and warming as the nights draw in, the risotto is made with a tasty combination of butternut squash, celeriac, parsnip, root parsley and parmesan. The fish stew is inspired by my summer holiday in southern Sweden (where they really … Continue reading

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Menu for Sept 23rd and 30th

Turkish figs are in season at the moment. For this starter they’re brushed with honey and lightly grilled then added to a watercress salad with a mild goat’s cheese and an olive/walnut oil dressing and topped with a few walnut … Continue reading

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