Monthly Archives: October 2010

Menu for Nov 11th & 18th

Posted on October 22, 2010 by admin

Starter: the caramelised endives are topped with a mixture of sourdough breadcrumbs, Parmesan, thyme, parsley and cream, topped with ham and baked in the oven. Main: the guinea fowl is pot roasted with red cabbage, red wine, garlic and juniper … Continue reading →

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The Supper Club London On Facebook + Twitter

Posted on October 11, 2010 by admin

Hello everyone, Just a quick post to let you know we are now on Facebook and Twitter, so please like our facebook page / follow us on twitter + feel free to use them to say hello, or let us … Continue reading →

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