Monthly Archives: February 2011

Next Supper Club: March 10th

Posted on February 27, 2011 by admin

Our next Supper Club will take place on Thursday 10th March (Future dates: March 17th (fully booked), March 24th, April 7th, 14th and 28th). For Thursday 10th the menu is: ~ Pea soup with pesto and herbs ~ Pheasant breast … Continue reading →

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Next Supper Club: February 24th

Posted on February 13, 2011 by admin

Our next Supper Club will take place on Thursday 24th February (future dates: March 10th, 17th and 24th, April 7th and 14th). For Thursday 24th the menu is: ~ Creamy cauliflower soup ~ Pheasant breast braised in cider, celeriac mash, … Continue reading →

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SW Magazine Feature

Posted on February 10, 2011 by admin

If you live in the area, look out for this feature on thesupperclub-london in the February issue of SW Magazine – page 57, Come dine with me. Supper Club has arrived in SW12. Vicky Smith booked a table at John … Continue reading →

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Recipe for baked quinces and plums with orange curd crème fraiche

Posted on February 3, 2011 by admin

Quinces have a delicious flavour, aroma and colour. Grown abundantly in Turkey, they’re nearing the end of their season so try this soon! If you’re local, you can find them at NOKTA market just south of Tooting Bec tube station. … Continue reading →

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