Monthly Archives: March 2012

Next Supper Club Friday April 13th

Posted on March 29, 2012 by admin

Menu: ~ Mint and basil pea soup ~ Slow-roast shoulder of lamb with a sumac and zatar crust, mejadra rice, baked aubergine ~ Pastiera napolitana, orange and almond ice cream ~ Coffee/tea, chocolate hazelnut truffles

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Recipe for pink pepper Parmesan biscuits

Posted on March 12, 2012 by admin

A great hit at our supper clubs, these are great with most soups or just as a start of meal nibble. Makes 24 biscuits: 200g self-raising flour, 80g finely grated Parmesan 120g unsalted butter, 2 dessertsps olive oil 1 tablesp pink peppercorns, a … Continue reading →

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Next Supper Club March 22nd (Fully booked)

Posted on March 7, 2012 by admin

Menu (rerun): ~ Beetroot and red lentil soup with coriander and lemon, spicy corn muffins ~ Oxtail steak pie, wild mushrooms, pea and canellini puree, roast squash ~ Orange and ginger pudding, rhubarb in rosewater syrup, rhubarb crumble ice cream … Continue reading →

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