Welcome to the Supper Club London. Eat Out In!
Every three weeks our supper club or underground home bistro offers a dining experience for up to 16 people in our house in Balham. There is a set menu and you bring your own wine/drinks and have a dining out experience in a friendly, relaxed, homely environment. Timing is 7.30pm for dinner at 8.00pm, until 11.00pm. The suggested contribution is £23. Please browse the site to learn a little more about our Supper Club, and feel free to contact us with any questions!
Category Archives: Supper Club Menus
Next Supper Club Friday 24th May for charity (fully booked)
Menu: ~ Ajo blanco (white almond gazpacho) with caramelised beetroot, grapes and dill (many thanks to chef Ignacio Pinilla at Copita for this recipe) ~ Organic chicken breast stuffed with garlic, saffron, coriander and cumin, mejadra rice, seasonal vegetable ~ Mango … Continue reading →
Next Supper Club Thursday 2nd May
Menu: ~ Caramelised endive with Serrano ham ~ Roast pork belly with marmalade and verjuice glaze, roasted garlic and butterbean mash, purple sprouting broccoli ~ Pastiera millefiori with fior di latte (Pastiera is a traditional Neapolitan tart made with ricotta, … Continue reading →
Next Supper Club Friday 12th April (fully booked)
Menu: ~ Caramelised endive with Serrano ham ~ Roast pork belly with marmalade and verjuice glaze, rhubarb and plum relish, seasonal vegetables ~ Lemon tart with passion fruit mascarpone cream ~ Tea/coffee, orange and cardamom truffles Suggested contribution £23. … Continue reading →
Next Supper Club Thursday 21st March
This menu is inspired by my visit to Sicily last October: ~ Linguine ai gamberi (prawns) with garlic, lemon, chilli, parsly, pistachio and bottarga grattugiata ~ Sea bass fillet beccafico with diced peppers and caponata ~ Lemon tart with Marsala ice-cream ~ … Continue reading →
Next Supper Club Friday 1st March
Suggested contribution £23. Menu: ~ Chestnut, chorizo and chickpea soup ~ Pork cheeks in white wine and thyme with apple, broad beans and Pedro Ximénez balsamic, seasonal vegeteables ~ Orange caramel custard ~ Tea/coffee, madeleines Future dates: Thursday 21st March, Friday … Continue reading →
