Category Archives: Recipes

Ingredients (serves 8) 1 pumpkin (about 1.75 kg), 4 cloves garlic (unpeeled) 1 large onion, finely chopped, 1 large carrot 1 litre vegetable stock, 4 large sage leaves, chopped 100ml single cream Plain yoghourt, pumpkin seeds and grated nutmeg for … Continue reading →

Makes 16-18 truffles. Ingredients: 150ml double cream 75g of dark chocolate and 75g of milk chocolate (both minimum 70% cocoa), chopped 2-3 dessertspoons of hazelnut butter (available in healthfood stores) Cocoa powder, a pinch of salt Place the cream, chocolate … Continue reading →

A pleasingly colourful, easy to make and very tasty starter – its simplicity belies its sophistication. Ingredients (serves 6): 2 large raw beetroot, I onion, 1 stick of celery, 1 large tomato 5oz/140g of red lentils 2 tbs vegetable oil, … Continue reading →

A great hit at our supper clubs, these are great with most soups or just as a start of meal nibble. Makes 24 biscuits: 200g self-raising flour, 80g finely grated Parmesan 120g unsalted butter, 2 dessertsps olive oil 1 tablesp pink peppercorns, a … Continue reading →

For those who love the classic combination of chocolate and hazelnuts, these are irresistible! Great with after-dinner coffee. Ingredients (makes 16 small biscuits): 80g butter, 35g icing sugar 65g plain flour, 15g cornflour half tsp vanilla essence, pinch of salt … Continue reading →