Our next Supper Club will take place on Thursday July 7th (after which there’ll be a holiday break until August 11th).
Menu
~ Crispy Serrano ham & papaya salad with white stilton with apricots, elderflower dressing
~ Sautéed pork fillet with Armagnac prune, cream and sage sauce, seasonal vegetables
~ Raspberry ricotta cake with lemon posset and raspberry sorbet
~ Coffee/tea and chocolate truffles
We look forward to seeing you!
