“Thanks for a great evening last night. The food was exquisite!”
Louise Radcliffe, 12th April 2013
“Jayesh and I thoroughly enjoyed the meal. Everything was beautifully cooked and it was nice to meet some new people too.”
Sital Bhambra, 21st March 2013
“We enjoyed the company and the food was
absolutely delicious. Great value!”
Andy Hodgson, 18th January 2013
“Thanks very much for a wonderful dinner. We had a very good time and we really enjoyed meeting fellow diners.”
Alessandra Furetta, 19th October 2012
“Thanks for Friday. We both really enjoyed the evening”.
Roisin Fairfax, 6th July 2012
“We had a lovely meal at John’s supper club – the food was delicious and beautifully presented, service was discreet but friendly and the environment was relaxed and comfortable. Excellent value for money and a most enjoyable evening – I would highly recommend it.”
- Alison Glasier, 14th June 2012
“I just wanted to say a huge thank you for a delightful evening – the food was delicious and the company was great fun – a very enjoyable evening!!”
- Philippa Excell, 3rd May 2012
“It was my second visit to the supper club and if possible the food and atmosphere were even better the second time round. Delicious beetroot and red lentil soup with spicy corn muffins, fantastic oxtail steak pie that literally melted in the mouth and a very yummy dessert. Excellent company too.”
- Patricia Pearson, 24th February 2012
“Bethan and I had a lovely time on Friday night. Your food was delicious; I particularly enjoyed the pie and the ice cream. ”
- Jenny Chan, 24th February 2012
“Just wanted to thank you very much for a most enjoyable evening last night. The food was very, very enjoyable and the ambiance superb. We got on very well with the other diners on our table and the only downside was having to go out into the sub-zero temperatures of Balham afterwards. Just goes to show you can’t have everything!”
- Martin Wilkins, 2nd February 2012
“Thank you for your lovely welcome on 19th Jan, we had a lovely time.”
- Helen, 19th January 2012 Read Swish Junction’s blog
Read Guestaurant review of this event
“This was our first visit to thesupperclub-london and we were tremendously impressed with our welcome and seamless service, not to mention the food, which surprised and delighted our taste buds. The company was great fun, as were our hosts, and we would definitely recommend a visit”
- Vanessa Strutt, 19th January 2012
“Thank you both so much for a really wonderful Supper! The food was superb and the ambiance delightful. I’m going to recommend it to another group of friends so I hope to see you there again before very long!”
- Jenny Band, 3rd November 2011
“Many thanks for a very enjoyable evening – great food and great company. I hope to visit again soon.”
- John Harman, 22nd September 2011
“What an enjoyable evening – good relaxed atmosphere and splendid food. I will certainly pass on the word to friends who I think would enjoy the Supper Club.”
- Valerie Moore, 11th August 2011
“Thank you so much for a wonderful ‘supper’ on Friday evening. The food, service and company were all fantastic!”
- Sarah Nava, 1st July 2011
“The raspberry ricotta cake (with lemon posset and homemade raspberry sorbet) was fantastic – an explosion of flavours.”
- Jale Hunter, 23rd June 2011
“Just wanted to say that my friend Joh and I really enjoyed last night. The food was fantastic.”
- Anna Burton, 26th May 2011
“Thank you so much for a scrumptious supper yesterday evening. A perfectly balanced menu with tastes to tease the palate, in very congenial surroundings. I’ll be back!”
- Maria Griffiths-Sforza, 12th May 2011
“I thought the evening was fab – beautiful food, great surroundings, top notch service. The home gave it a warmth, which also meant that it was rather good fun meeting new people on your table. Had the most wonderful evening – the three of us have decided to come again – and bring more friends along! Absolute cracking eve.”
- Lauren Meehan, 7th April 2011
“Thanks for a superb meal last Thursday. We are looking forward to booking again.”
- Deborah & Keith Ajegbo, 10th March 2011
“I just wanted to drop you a note to say how much I enjoyed last night. The food was absolutely delicious. I particularly loved the cider sauce on the pheasant. We will definitely be back one day and we will spread the word!”
- Sarah Tompkin, 24th February 2011
“Whilst some supper clubs charge absurd amounts for a fairly mediocre meal, and others are perhaps justified in charging more due to their exceptional, almost professional chef quality type meal, John has got it just right by charging a reasonable £20 per head for a respectable 3 course dinner. It was a happy, relaxed and most enjoyable evening.”
- Imogen Parsons, 10th February 2011
“Thanks for a lovely time. we really enjoyed ourselves. I will be coming back soon.”
- Rosana McPhee, 27th January 2011
“Last night, three friends and I spent a delightful evening being wined (b.y.o!) and dined in the spacious yet homely surroundings of John’s dining room. Beautiful food and attentive service made it a memory to cherish, and one also to be repeated in the near future. Thank you John, we will be back!”
- Suzie Marvin, 25th November 2010
“Emma and I had a fantastic night and we loved the food and entertainment (and toilet music*)”
- Janine Kelso, Travel Editor TNT Magazine, 11th November 2010
* You’ll have to come along to get the last bit!
“We enjoyed our first experience so much that we decided to try it again, tempted as we were by the November menu. One of the best things about this type of “eating out” is that John’s food is so very genuine; cooked in small batches with none of that restaurant trickery that often looks better than it tastes. The endive starter was so good, it could have overshadowed the main course, as starters often do, but braised guinea fowl with root veggies from John’s allotment and an earthy barley risotto was a savoury treat and completely delicious. I urge anybody who has not tried supper club dining to give it a go!”
- Penny Jenkinson, 18th November 2010
“The atmosphere in your improvised restaurant was jolly and relaxed. Perfect service by Sophie. Starter and dessert were excellent.”
- Jean Martin, 18th November 2010
“John created a lovely evening with delicious food. The courses were nicely balanced with a rich autumn veg risotto and a light, tasty seafood chowder. For pudding, a yummy tart with cream, lightly aromatic with star anise. The atmosphere was great, such a treat to have a fine dining experience in a lovely home. Highly recommended!”
- Margo Random, 21st October 2010
“I thought the menu was well chosen, well cooked and delicious. I enjoyed the company and I will definitely do it again.”
- Simon Prager, 21st October 2010
“Thank you for such a lovely evening and amazing food.”
- Cherrill Parris-Fox, 21st October 2010
“There was a good gentle buzz of anticipation around the tables in the spacious dining room as we began our beautifully cooked first course of creamy risotto, which John had been stirring away at as we arrived. The atmosphere was relaxed and informal; we had opted for a mix-in table so were on a table with people who we’d not met before, which only added to the enjoyment of being in a supper club setting. After a fresh and subtly flavoured fishy main course, came the pudding which was, literally, one of the best I have ever eaten! This is a good value way to enjoy scrumptious food cooked with care and deserves to be a great success. Yum!”
- Joe and Penelope Boylan, 7th October 2010
“John is an excellent chef and the whole experience in his home is relaxing and the food is delicious. This is a new and fun way of eating out since it provides the joy of good food at a price that is extremely reasonable without the chore of cooking it yourself.”
- Pat Pearson, 2nd September 2010