Supper Club on hold

The supper club is on ice for several months while we move and have work done on our new house in Tooting. We’ll hopefully be back in late Summer or early Autumn 2016.
ice cubes

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Next Supper Club Nov 27th

Come and join our last supper club before we have a break for several months to move house to Tooting. Menu:
~ Spinach and sorrel soup, black garlic and rosemary focaccia
~ ‘Duck Shepherd’s Pie’ (duck braised in red wine with celeriac and parsnip mash topping), lentils and crispy kale, tenderstem broccoli
~ Palate cleanser: Blackcurrant and mint sorbet
~ Chocolate Nemesis with orange curd creme fraiche
~ Tea/coffee
Suggested contribution £25. BYOB.

supper-club-london-duck-shepherd's-pie

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Next Supper Club November 6th (then Nov 27th)

~ Spinach and sorrel soup, multi-grain bread
~ ‘Duck Shepherd’s Pie’ (duck braised in red wine with celeriac and parsnip mash topping), seasonal vegetables
~ Palate cleanser: Blackcurrant and mint sorbet
~ Chocolate Nemesis with orange curd creme fraiche
~ Tea/coffee
Suggested contribution £25. BYOB.

supper-club-london-chocolate-nemesis

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Next Supper Club October 16th*full (then Nov 6th & 27th)

~ Roasted beetroot ‘noodles’, endive, cambozola and walnut salad
~ Marinated rack of lamb with mint, coriander and honey, couscous with diced vegetables, green beans
~ Date and apple sponge with date syrup and vanilla ice-cream
~ Tea/coffee, chocolate hazelnut truffles
Suggested contribution £25. BYOB.

supper-club-london-date-and-apple-sponge

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Next Supper Club October 2nd (then Oct 16th, Nov 6th)

~ Roasted beetroot ‘noodles’, endive, cambozola and walnut salad
~ Marinated rack of lamb with mint, coriander and honey, couscous with diced vegetables, green beans
~ Plum crumble with PX raisin vanilla ice-cream
~ Tea/coffee, chocolate hazelnut truffles
Suggested contribution £25. BYOB.

supper-club-london-beetroot-endive-walnut-cambozola

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